I don’t know what the weather has been like where you live, but it’s been crazy in my neck of the woods!
I live in the Midwest, and we had a week of near-zero temperatures, followed by a few days in the 60s, then right back to below freezing. That’s quite a swing!
I’ve been a Midwestern girl my whole life, so I’m used to it. Still, that brief glimpse of warmer weather made me more than ready for spring.
I decided that despite the frigid temps outside, it could still be spring in my mind. I scrounged up some decent looking fruit at the grocery store and put together my mom’s marshmallow fruit dip.
If I close my eyes when I eat it, I’m sitting at her kitchen table in shorts and a tank top, with my knees against my chest and my bare feet on the chair. I’m also probably trying to hide the fact that my dip-to-fruit ratio is way off, because that’s how I eat this stuff – tons of dip on each tiny piece of fruit.
It takes just three ingredients and only minutes to put together. Trust me, you’ll love this stuff. It’s so good you could ditch the fruit and eat it with a spoon (I’ll admit, I totally do that all the time)!
Marshmallow fruit dip
- 8-ounce brick of cream cheese
- 7-ounce jar of marshmallow crème
- Dash of cinnamon (optional)
1. Place all of the ingredients in a medium bowl, or the bowl of your stand mixer.
Seriously, it doesn’t get any easier than that, right?